About G-Malkin
Crafting pure wheat flour with tradition and trust
Our journey
From farm to your kitchen
Founded in 2018 with 30+ years of experience in the agro industry, our journey began with a simple vision — to provide families with pure nutritious and high-quality wheat flour. After years of dedication and hard work, we proudly launched G-Malkin, a brand built on trust, quality, and tradition.
At G-Malkin, food is about health and wellbeing. We handpick top-tier wheat crops and employ state-of-the-art hygienic processing alongside slow stone-milling techniques to safeguard vital nutrients and natural aroma.
Our promise
Why choose G-Malkin wheat flour?
- ✓ Made from 100% pure Soneri Tukda wheat.
- ✓ Grounded with traditional chakkis for maximum nutrition.
- ✓ Ensures soft texture and rich taste.
- ✓ No compromise on quality ever.
Since 2018
G-Malkin No Compromise promise
Since 2018, G-Malkin has stood firm on one belief — No Compromise. We handpick only the finest wheat, ensuring purity from the very first step. Our traditional grinding process preserves natural nutrition and taste. Every pack of G-Malkin atta is a promise of health, quality, and trust.
The people behind G-Malkin
About the founders
G-Malkin was founded with a shared vision by Mr. Kartik Kundaliya and Mr. Milin Kundaliya, two passionate entrepreneurs committed to delivering purity and quality in every grain.
Mr. Kartik Kundaliya & Milin Kundaliya
Kartik Kundaliya and Milin Kundaliya, the visionaries behind G-Malkin, come from a family deeply rooted in the agro industry with over 30 years of expertise. Growing up with farming and food as an integral part of their lives, they understood the importance of purity, nutrition, and tradition in every grain.
Their dedication to providing families with the best quality wheat flour led them to establish Kundaliya Food Products, where they combine traditional wisdom with modern processing techniques to deliver flour that nourishes body and soul.
Looking ahead
Our vision
Our vision at G-Malkin is to combine health, purity, and tradition in every kitchen. With a commitment to natural quality and "No Compromise," we work to create flour that nourishes families today and inspires healthier generations tomorrow.